Abstract − Analytical Sciences, 20(2), 325 (2004).
Determination of Biologically Active Substances in Roasted Coffees Using a Diode-Array HPLC System
Mayumi MINAMISAWA,* Shoichiro YOSHIDA,** and Nobuharu TAKAI***
*Tokyo College of Medico-Pharmaco Technology, 6-5-12 Higashikasai, Edogawa-ku, Tokyo 134-8530, Japan
**Institute of Industrial Science, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan
***Department of Biotechnology, College of Science and Engineering, Tokyo Denki University, Hatoyama, Hiki-gun, Saitama 350-0394, Japan
**Institute of Industrial Science, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan
***Department of Biotechnology, College of Science and Engineering, Tokyo Denki University, Hatoyama, Hiki-gun, Saitama 350-0394, Japan
J-STAGE:
View this article in J-STAGE
Back to the Table of Contents
