Abstract − Analytical Sciences, 16(4), 425 (2000).
Investigation on the Useful Components in Katsuobushi Residueby an Enzymatic Treatment
Amal KADDOUMI,* Yun-qiu YU,** Mitsuhiro WADA,** Shinjiro HAYASHIDA,***Naotaka KURODA,** and Kenichiro NAKASHIMA*
*Graduate School of Pharmaceutical Sciences, Nagasaki University,Bunkyou-machi, Nagasaki 852-8521, Japan
**School of Pharmaceutical Sciences, Nagasaki University, Bunkyou-machi, Nagasaki 852-8521,Japan
***Choko Shoyu Miso Kyodo Kumiai Company, Ohmura, Nagasaki 856-0844, Japan
**School of Pharmaceutical Sciences, Nagasaki University, Bunkyou-machi, Nagasaki 852-8521,Japan
***Choko Shoyu Miso Kyodo Kumiai Company, Ohmura, Nagasaki 856-0844, Japan
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