Abstract − Analytical Sciences, 15(12), 1175 (1999).
Properties of Glucose Sensors Prepared by the Electropolymerization of Pyrrole Containing a Gluconyl Group
Mikito YASUZAWA* +, Shinji FUJII*, Akira KUNUGI* and Tadao NAKAYA**
*Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima, Minamijosanjima, Tokushima 770-8506, Japan
**Department of Bioapplied Chemistry, Faculty of Engineering, Osaka City University, Sugimoto, Sumiyoshi, Osaka 558-8585, Japan
**Department of Bioapplied Chemistry, Faculty of Engineering, Osaka City University, Sugimoto, Sumiyoshi, Osaka 558-8585, Japan
Keywords Glucose sensors, electropolymerization, pyrrole derivatives, gluconyl group
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