Abstract − Analytical Sciences, 14(4), 839 (1998).
Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
Toshiro WATANABE*, Akira YAMAMOTO*, Shiro NAGAI* and Shigeru TERABE**
*Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc.,
**Faculty of Science, Himeji Institute of Technology, Kamigori, Hyogo 678-1297, Japan
**Faculty of Science, Himeji Institute of Technology, Kamigori, Hyogo 678-1297, Japan
Keywords Capillary electrophoresis, capillary zone electrophoresis, micellar electrokinetic chromatography, high-performance liquid chromatography, elderberry pigment, anthocyanin
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